Mini Apple and Blueberry Crumble

Hello!

Here is a Quick Photo Guide Recipe for

Apple and Blueberry Crumble

Here are some photos I snapped for the Baking competition with SCS butter.

This was my first entry which I put in lots of effort for. And the subsequent entries, I felt like it wasnt worth the trouble. hahahha therefore, You may find the photos like an advertisement for SCS butter.

Here are some of the ingredients you need for the Crumble.

For any basic crumble recipe.

All you need is

- Butter

-Sugar

-Flour

And of course whatever delicious fruity goodness you want your filling to be. 

First of all, Preheat the oven to 180 degrees celsius

To make the crumble.... 

Rub in cold hard butter in flour until it represents breadcrumb or lumps of it.
(Just like in photo)
Pour in Sugar. I use a mixture of brown and white sugar.
& Stir Well. 

To cook the filling,
Cut apples into whatever size you like.
I like my apples in cubes..

Brown some butter in a pan and cook apples over medium heat. Add in some brown sugar or honey to sweeten the apples. add in some juice over to keep it from burning. 

Let it cook and soften. But not into mush. Add in Cinnamon powder. About a teaspoon for 2 apples
Do not cook blueberries with the apples because they cook very quickly. 

Lay the cooked apples on a ramekin or pour them in a deep dish casserole.
Topped them up with crumble mixture.
Put them on a tray and into the preheated oven for about 25mins until the top is golden brown and delicious looking. Take them out to cool and devour them with some vanilla ice cream or yoghurt. 

Hope you enjoyed them!